Race Result Details |
Racer | Ross (rossmorr1) |
Race Number | 85 |
Date | Fri, 27 Jun 2025 12:23:05 |
Speed |
95 WPM
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Accuracy | 98.1% |
Rank | 2nd place (out of 5) |
Opponents | dawdww (4th place) flowtoad (3rd place) juanubanu (1st place) timtotschlag (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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