Guest
Race Result Details |
| Racer | Trevor (rovert1) |
| Race Number | 38 |
| Date | Mon, 14 Jan 2013 2:50:33 |
| Speed |
84 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|