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Race Result Details |
| Racer | lilshawty816 (rsteven3) |
| Race Number | 1 |
| Date | Mon, 23 Jan 2012 20:34:46 |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 1st place (out of 5) |
| Opponents | phoebe_spencer84 (5th place) stacia44 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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