Guest
Race Result Details |
| Racer | Ruby (rubi7889) |
| Race Number | 48 |
| Date | Mon, 16 Mar 2026 12:23:59 |
| Speed |
26 WPM
 Try to beat?
|
| Accuracy | 92% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|