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typeracer

Pit Stop
Racer Tom (rubik1908)
Race Number 2334
Date Sat, 6 Jan 2024 3:01:45
Speed 90 WPM Try to beat?
Accuracy 97.4%
Rank 2nd place (out of 5)
Opponents dubbldavis (4th place) egg_0314 (3rd place) satung (1st place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)

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