Race Result Details |
Racer | Ruchir (ruchirtravadi) |
Race Number | 2165 |
Date | Sat, 7 Jun 2014 4:07:14 |
Speed |
93 WPM
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Accuracy | 95.2% |
Rank | 3rd place (out of 5) |
Opponents | docdanish (1st place) lanalynn (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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