Guest
Race Result Details |
| Racer | asdf (rushlync) |
| Race Number | 3368 |
| Date | Tue, 26 Sep 2023 9:48:56 |
| Speed |
105 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 2nd place (out of 4) |
| Opponents | ishey (3rd place) taneel (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|