Guest
Race Result Details |
| Racer | Ryan (rwhyan) |
| Race Number | 1099 |
| Date | Tue, 24 Jan 2017 16:42:42 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 89.3% |
| Rank | 4th place (out of 5) |
| Opponents | ddddd1 (5th place) marcel12la (2nd place) roccos939 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|