Race Result Details |
Racer | Ryan (ryancook) |
Race Number | 69 |
Date | Fri, 4 Sep 2015 3:23:27 |
Speed |
76 WPM
![]() |
Accuracy | 95.7% |
Rank | 3rd place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|