Guest
Race Result Details |
| Racer | AnsonLeung (s1169) |
| Race Number | 1932 |
| Date | Thu, 27 Nov 2025 9:39:22 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 95% |
| Rank | 4th place (out of 5) |
| Opponents | adilmustlive (2nd place) baatar123 (3rd place) marcov641 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|