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Race Result Details |
| Racer | S1r0 (s1ro) |
| Race Number | 50 |
| Date | Wed, 16 May 2012 10:03:55 |
| Speed |
76 WPM
 Try to beat?
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| Accuracy | 96.6% |
| Rank | 3rd place (out of 3) |
| Opponents | namae_nanka (2nd place) thebaldracer (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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