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Race Result Details |
| Racer | SCR (s_c_r) |
| Race Number | 398 |
| Date | Sat, 1 Feb 2025 16:18:59 |
| Speed |
80 WPM
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| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | _b_la_nk_ (5th place) camille77 (4th place) tan_1232004 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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