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typeracer

Pit Stop
Racer Sajidul (sajidul)
Race Number 8423
Date Sun, 11 Aug 2024 16:43:47
Speed 91 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 5)
Opponents blantain (5th place) boombopbam (4th place) pmcc (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: