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typeracer

Pit Stop
Racer Sake (sake69)
Race Number 2291
Date Fri, 12 Jul 2024 14:53:45
Speed 72 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 5)
Opponents glebegor (5th place) macrforever67 (3rd place) taseenalam (2nd place) thyzee (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: