Race Result Details |
Racer | Jaocb (salty_jake) |
Race Number | 141 |
Date | Wed, 19 Jun 2024 14:27:52 |
Speed |
55 WPM
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Accuracy | 96% |
Rank | 3rd place (out of 5) |
Opponents | dhanu5h (4th place) harshaxvarthan (1st place) patotoya (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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