Guest
Race Result Details |
| Racer | Samppa (samppa24) |
| Race Number | 276 |
| Date | Mon, 21 Jul 2025 13:09:22 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 93.6% |
| Rank | 2nd place (out of 5) |
| Opponents | ahmadbhoraniya (4th place) zi_ad (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|