Guest
Race Result Details |
| Racer | sana (sana_123) |
| Race Number | 1099 |
| Date | Fri, 6 Sep 2024 14:48:58 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 4th place (out of 5) |
| Opponents | s0lstice1 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|