Race Result Details |
Racer | Sandeep ghosh (sandeep0404) |
Race Number | 1112 |
Date | Mon, 4 Nov 2024 6:43:48 |
Speed |
63 WPM
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Accuracy | 97.3% |
Rank | 4th place (out of 5) |
Opponents | andytrec3 (1st place) prateek2112 (5th place) tigfiend (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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