Guest
Race Result Details |
| Racer | sandip (sandip123000) |
| Race Number | 64 |
| Date | Mon, 3 Feb 2025 9:28:30 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 5th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|