Guest
Race Result Details |
| Racer | Sanjida Akter (sanjida2005) |
| Race Number | 10 |
| Date | Wed, 21 Jan 2026 10:05:42 |
| Speed |
12 WPM
 Try to beat?
|
| Accuracy | 93.2% |
| Rank | 2nd place (out of 4) |
| Opponents | faiza2006 (3rd place) hamid_15980 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|