Guest
Race Result Details |
| Racer | Santi (santiracca) |
| Race Number | 857 |
| Date | Mon, 17 Jun 2019 12:22:28 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 94.1% |
| Rank | 4th place (out of 5) |
| Opponents | transpiration_master (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|