Guest
Race Result Details |
| Racer | Sanzid Sabbir (sanzidsabbirshakil) |
| Race Number | 2415 |
| Date | Sat, 20 Oct 2018 8:33:58 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 3rd place (out of 5) |
| Opponents | racerabm (2nd place) thinkb (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|