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Race Result Details |
| Racer | Saravan (saravanangct) |
| Race Number | 2497 |
| Date | Sun, 9 Mar 2025 3:20:04 |
| Speed |
98 WPM
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| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
| Opponents | adityabj (3rd place) chakkundercover3 (2nd place) viforul23_ (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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