Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer sarlynn (sarlynn)
Race Number 899
Date Sun, 27 Apr 2025 4:18:14
Speed 52 WPM Try to beat?
Accuracy 93.2%
Rank 4th place (out of 4)
Opponents jorgeguzman659 (3rd place) skrodgers (1st place)

Text typed:

There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: