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Race Result Details |
| Racer | Sarthak (sarthak2006) |
| Race Number | 1367 |
| Date | Fri, 30 May 2025 6:01:55 |
| Speed |
36 WPM
 Try to beat?
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| Accuracy | 90.7% |
| Rank | 5th place (out of 5) |
| Opponents | saheb_ab (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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