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Race Result Details |
| Racer | satyatarbaytassatya (satyatarbaytassatya) |
| Race Number | 172 |
| Date | Fri, 21 Mar 2025 14:04:35 |
| Speed |
78 WPM
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| Accuracy | 96.9% |
| Rank | 1st place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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