Race Result Details |
Racer | Savvas (savvas69) |
Race Number | 579 |
Date | Mon, 23 Jun 2025 4:55:13 |
Speed |
48 WPM
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Accuracy | 93.8% |
Rank | 3rd place (out of 5) |
Opponents | fazelian (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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