Race Result Details |
Racer | Scalmole (scalmole) |
Race Number | 3368 |
Date | Wed, 26 May 2021 13:33:01 |
Speed |
86 WPM
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Accuracy | 95.9% |
Rank | 1st place (out of 5) |
Opponents | ivan3071 (4th place) torgbot (2nd place) |
Text typed:
Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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