Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Scan (scherzo)
Race Number 7318
Date Tue, 9 Apr 2024 3:07:03
Speed 101 WPM Try to beat?
Accuracy 98.6%
Rank 1st place (out of 5)
Opponents adocys (5th place) son_of_tele (3rd place) veggietail (2nd place) zitrol (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: