Guest
Race Result Details |
| Racer | Stepha (scirilo) |
| Race Number | 41 |
| Date | Wed, 29 Oct 2025 18:43:02 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | fer_okz (5th place) kros9987 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|