Guest
Race Result Details |
| Racer | sss (scj555) |
| Race Number | 13 |
| Date | Mon, 26 May 2025 16:33:11 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 5) |
| Opponents | her0_the_racer (2nd place) kwono (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|