Guest
Race Result Details |
| Racer | KUQ E ZI (scorpiongr) |
| Race Number | 11906 |
| Date | Fri, 17 Jan 2014 23:00:18 |
| Speed |
92 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 2nd place (out of 4) |
| Opponents | seurhja (4th place) tlb50 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|