Race Result Details |
Racer | Sam (sdeng) |
Race Number | 52 |
Date | Wed, 17 Oct 2012 15:58:36 |
Speed |
86 WPM
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Accuracy | 88.5% |
Rank | 2nd place (out of 5) |
Opponents | 17rxparikh08 (4th place) postedwp805 (5th place) skysplitter (3rd place) techwid (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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