Race Result Details |
Racer | Mingjia (secretninja26) |
Race Number | 143 |
Date | Thu, 2 May 2019 3:05:20 |
Speed |
96 WPM
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Accuracy | 98.2% |
Rank | 2nd place (out of 4) |
Opponents | jakepenola51 (4th place) slethron (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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