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Racer Seone (seonejunior13@gmail.com)
Race Number 65
Date Mon, 12 May 2014 6:42:57
Speed 59 WPM Try to beat?
Accuracy 86.4%
Rank 2nd place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)