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Race Result Details |
Racer | Seone (seonejunior13@gmail.com) |
Race Number | 73 |
Date | Wed, 14 May 2014 15:05:17 |
Speed |
65 WPM
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Accuracy | 91.5% |
Rank | 3rd place (out of 4) |
Opponents | yifflord666 (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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