Guest
Race Result Details |
| Racer | SevMharl (sevmharl) |
| Race Number | 707 |
| Date | Thu, 1 May 2025 13:56:23 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 3rd place (out of 5) |
| Opponents | huurhunmo (5th place) jemcik (4th place) max_ma (2nd place) synthwaves (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|