Guest
Race Result Details |
| Racer | Frank (sfat) |
| Race Number | 67 |
| Date | Tue, 27 Dec 2016 4:32:45 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 89.7% |
| Rank | 3rd place (out of 4) |
| Opponents | danielboom (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|