Race Result Details |
Racer | Shabdan (shabdan) |
Race Number | 605 |
Date | Thu, 2 Jan 2025 18:14:34 |
Speed |
73 WPM
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Accuracy | 96.5% |
Rank | 1st place (out of 5) |
Opponents | dien19 (5th place) eyesaque (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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