Guest
Race Result Details |
| Racer | Jake (shadow5253) |
| Race Number | 838 |
| Date | Tue, 2 Aug 2022 5:26:18 |
| Speed |
76 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 3rd place (out of 5) |
| Opponents | jmiguelgh (2nd place) pigeoncalledbloo (4th place) rilee_h443 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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