Race Result Details |
Racer | shadow (shadow_the_typist) |
Race Number | 268 |
Date | Sun, 20 Jul 2025 4:40:06 |
Speed |
51 WPM
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Accuracy | 92.9% |
Rank | 4th place (out of 4) |
Opponents | edgecombe (1st place) ww_aa_hh_ii_dd_122 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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