Race Result Details |
Racer | Aftab khan (shadowftw) |
Race Number | 1010 |
Date | Mon, 20 Jan 2025 10:21:53 |
Speed |
70 WPM
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Accuracy | 96.2% |
Rank | 3rd place (out of 5) |
Opponents | black_norfolk (4th place) travsmakoy5 (5th place) xtempest (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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