Race Result Details |
Racer | Shaji etha range (shaji_annan) |
Race Number | 12 |
Date | Thu, 2 Sep 2021 17:50:06 |
Speed |
49 WPM
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Accuracy | 94.6% |
Rank | 4th place (out of 5) |
Opponents | chrisp3oh (2nd place) lmendozag (5th place) solak (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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