Guest
Race Result Details |
| Racer | Shakil (shak582) |
| Race Number | 145 |
| Date | Mon, 29 Feb 2016 0:45:20 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 88.9% |
| Rank | 1st place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|