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typeracer

Pit Stop
Racer David (shakingitoff)
Race Number 19
Date Sun, 9 Feb 2025 19:23:21
Speed 68 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

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