Guest
Race Result Details |
| Racer | yo-ho! (shaminosalami) |
| Race Number | 532 |
| Date | Wed, 4 Sep 2013 16:11:19 |
| Speed |
110 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 2) |
| Opponents | p00p0nface (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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