Guest
Race Result Details |
| Racer | Connor (sharkmanfish2005) |
| Race Number | 36 |
| Date | Wed, 25 Oct 2017 19:44:20 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 2nd place (out of 4) |
| Opponents | gboc (4th place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
—
Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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