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Race Result Details |
| Racer | Shawnddawg (shawnddawg67) |
| Race Number | 45 |
| Date | Tue, 14 Oct 2025 9:02:31 |
| Speed |
78 WPM
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| Accuracy | 96.7% |
| Rank | 2nd place (out of 4) |
| Opponents | vijays4404 (1st place) vinudominic (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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