Guest
Race Result Details |
| Racer | shi_nigg (shi_nigg) |
| Race Number | 16 |
| Date | Sun, 20 Apr 2025 12:28:10 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 2nd place (out of 5) |
| Opponents | enter_a_typing_race (3rd place) rookiee121 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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