Guest
Race Result Details |
| Racer | Ad (shmldb) |
| Race Number | 8373 |
| Date | Sun, 6 Dec 2020 15:31:34 |
| Speed |
45 WPM
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| Accuracy | 96.9% |
| Rank | 5th place (out of 5) |
| Opponents | aryan25 (1st place) filipf (2nd place) ryanwelsh7 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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